YATCH SPECIFICATIONS
2008 PROGRAMS
MENU SAMPLES
CREW PROFILE
PRICES
PREVIOUS VOYAGES
CONTACTS
3 DAY SAMPLE MENU
BREAKFAST
DAY 1
DAY 2
DAY 3
NATURAL ORANGE JUICE
PANCAKE WITH SYRUP
OMELETTE WITH CHEESE OR SCRAMBLED EGGS
CEREALS
FRESH FRUITS
CESAR SALAD
FRESH DORADO FISH WITH
BAKED POTATOS
FRUIT COCKTAIL
AVOCADO WITH TUNA AND JAM
SUSHI ROLLS
BROWNIES
CEVICHE
CHICKEN BREAST W/MUSHROOMS
GARLIC & BROCCOLI
CHOCOLATE MOUSSE
SHRIMP COCKTAIL
MEAT LASAGNA
FRESH MANGOS AND PAPAYAS
SPANISH TORTILLA WITH
AVOCADO & PALMITOS
GRILLED FILET MIGNON WITH SPINACH CREAM
FRESH STRAWBERRIES
MIX GARDEN SALAD WITH
SMOKED SALMON
FETUCCINI WITH CALAMARI
SPANISH FLAN
EACH MENU IS ACCOMPANIED WITH A SELECTION OF CHILEAN WINE , JUICES AND SODA.